Going Places
Travel Rob Young Travel Rob Young

Going Places

Geez I do love a holiday. My earliest memories of holidaying were our family trips to Rottnest Island or “Rotto” during the school holidays. Hot summers, racing our bikes up and own hilly roads, salty backs, fishing for herring and pulling cray pots, snorkelling at the Basin… Those early days of doing skiddies and begging for burger rings at the Rotto Pub have now been replaced by chasing pints and pies in London, racing around Tuscany in pursuit of the best ravioli and Chianti, or simply indulging in the finest martinis (dirty, yes) in downtown Manhattan.

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Rob’s Great Bolognese
Food, Recipes Rob Young Food, Recipes Rob Young

Rob’s Great Bolognese

Like many Aussie kids, spag bol was a staple in our house growing up. The first night of winter school holidays on Rottnest Island, we grommets would gather around a huge pot of Mum’s spag bol. Friday nights during the swimming and rugby seasons, spag bol. This was the very first recipe I wrote down as a budding home chef, and that very same water-and-food-stained handwritten page has finally made it to digital print.

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I’m Writing a Cookbook
Food Rob Young Food Rob Young

I’m Writing a Cookbook

I love eating food. I love cooking food. I love experimenting with food. I love learning recipes and techniques from my favorite chefs. And I love cooking for the people I love.

So I’m writing a cookbook. For you.

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